Follow us on facebook copy   twitter   Instagram   YouTube-icon

Catering

We South Asians emphasis highly on food. A simple dinner invitation is of tremendous value to us. The magnitude of catering in a wedding therefore is unsurpassed, is unparalleled. We expect all our guests to be served well and to taste good delicacies. For us its an honour. Inayahs as a company has the same values imbibed in it. We at Inayahs demand that from the first to the last guest, every person is served well and every person taste good food. Your respect is ours on that day. Your honour is beyond compromise.

We specialize in Bangladeshi, Indian and Pakistani dishes. Our general menu range is listed below. But we can tailor make your choice to suit your budget and your expectations. We firmly believe that you know best what to serve your guests. However if you want any suggestions, we are here to help.

All of the food items are freshly prepared in our state of the art factory by a team of experienced and highly professional chefs using the finest of ingredients to provide highest quality dishes. And in compliance with European legislation for caterers, our catering team has a fully documented HACCP system in place. Our meat and poultry is sourced from Halal approved slaughter houses.

Our cuisine service options include – silver service, simple buffet, multi dish karahi stand and multi dish lazy susan. The numbers are irrelevant so is the complication of your menu This is because we can cater for as many people as you want, serving whatever dishes you choose.

line2

Canepe's - non-vegetarian

Chicken Pakora 
Chicken Tikka
Chicken Satay
Cocktail Lamb or Chicken Samosa
Cocktail Seekh kebabs
Kaati Kebab Rolls
Cocktail Shami Kebabs
Zeera Chicken
Coconut Breaded Butterfly King Prawns
Filo pastry king prawns
Tempura king prawns
Smoked Salmon Bilini
Sesame Prawn Toast
Mini smoked Salmon Bagelswith cream cheese
Battered Calamarey

line2

Canepe's - vegetarian
Cocktail Veg Spring Rolls
Cocktail Veg Spring Rolls
Cocktail Paneer Spring Rolls
Mini Onion Bhaji( pakoras)
Mini Onion Rings ( Battered or breadcrumb)
Cocktail Aloo Tikki
Cocktail Cheese with Olives
Cocktail Feta Cheese with Chilli Olives
Chilli Paneer
Cocktail Paneer Tikka
Mini Mix Veg Kofta Masala Mogo Chips ( Cassava)

line2

Starters - vegetarian
Aloo Papri Chaat – Potato channa, yoghurt blended with chaat masalla in tamarind sauce.
Bhel Puri – As aloo Papri Chaat but served with special sauces
Spring Roll – Spiced Chinese style vegetables in pastry rolls
Mix Veg. Balls – Deep fried mix Vegetable Cutlets
Mogo Chips – Deep Fried Cassava served crispy with seasoning
Paneer Tikka - ( Tandoori) Indian cheese marinated & cooked in clay oven
Veg. Samosa – Triangular shaped parcels filled with tasty mix vegetables.
Aloo Tikki – Potato cutlets lightly spiced
Mix Vegetable Soup – Exotic blend of mix vegetables cooked & servied
as a soup for an appertiser.
Daal Bhajia – Spicy lentis deep fried in batter
Katchori – A mixture of various masallas in a pastry based dish
Mixed Bhajia (Pakora ) – A mixture of fresh vegetables deep fried in spicy batter
Onion Bhajia – Onions deep fried in spicy batter
Spring Roll (cocktail) – Spiced Chinese style vegetables in small pastry rolls
Vegetable Samosa (cocktail) – Small Triangular shaped parcels filled with tasty mix vegetable

line2

Starters - non-vegetarian
Chicken Pakora – Tender chicken pieces deep fried in spicy batter
Chicken Samosa - Triangular shaped parcels filled with tasty chicken pieces
Chicken Wings ( Tandoori) – Wings Marinated with our special sauces & freshly cooked in clay oven.
Lamb Samosa - Triangular shaped parcels filled with tasty lamb pieces.
Roast Leg of Lamb - Marinated with our special sauces & freshly roasted with herbs & spices.
Seekh Kebab – Spicy minced lamb prepared on skewers & cooked in tandoor oven. Tand.
Chicken –Chicken Marinated with our special sauces & freshly cooked in clay oven.
Zeera Chicken – Chicken seasoned with roasted cumin seeds & ground black pepper. Tand.
Chicken –Chicken Marinated with our special sauces & freshly cooked in clay oven.
Butter Chicken - Pan fried chicken in butter. Served on or off the bone.
ShahJahani Murgh - ( Exotic blend of medium to mild spices slow cooked in a creamy shahjahani base marinated with Fresh Baby leaf spinach)
Prawn Soup- Blend od King Jumbo prawns with shrimps exotically cooked & servied as an appertizer
Fish Samosa- Flaky pastry stuffed with delicately spicy mixed fish.
Murgh Tikka Pakoda- Chicken marinated with onion, capsicum and mixed salad cooked with chef’s own recipe.

line2

Main Course - vegetarian
Mixed Vegetables – Assorted fresh vegetables cooked in mild sauce with herbs & spices.
Aloo Baingan – Fresh potatoes & aubegines cooked in spicy masalla.
Aloo Gobhi – potato & cauliflower cooked in curry sauce with herbs spices.
Aloo Methi – potatoes cooked in spicy masalla with Indian herbs.
Baingan massalla – Fresh aubegines cooked in spicy masalla.
Bombay Aloo – potato cooked in hot spicy sauce.
Tarka Daal – lentil curry spiced with sizzling oil.
Channa Massalla – chick peas cooked in spicy sauce & garnished with herbs & spices.
Chilli Paneer – Indian cheese with fresh green chillies in a spicy curry sauce.
Daal Makhani – Black lentils in rich creamy butter sauce.
Mattar Paneer – cheese cubes lightly cooked in a mild curry sauce.
Mirchi Ka Salan – chillies cooked in a spicy sauce with fresh ginger.
Mixed Vegetable Kofta – minced vegetable balls slowly cooked in a curry sauce.
Mushroom Massalla – button mushrooms cooked with fresh herbs & spices.
Palak Paneer – Indian cheese cooked in fresh spinach .
Saag Aloo – fresh spinach cooked with potato in a mild sauce.
Sweet Corn Massalla – corn cooked with spicy masalla sauce.
Zeera Aloo – potatoe's cooked in a spicy sauce stir fried with cumin seeds

line2

Main Course - non-vegetarian [Lamb Dishes]
Aloo Gosht - Lamb potato in spicy sauce.
Balti Lamb - Sizzling lamb cooked with a mixture of herbs & spices.
Palak Gosht Lamb Korma - Authentic style Korma or if preferred in Mild & creamy sauce.
Kofta Palak - Meat balls slowly cooked in a curry sauce with spinach.
Kofta Curry - Meat Balls slowly cooked in a curry sauce.
Karahi Lamb - Lamb cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs. Karahi Kofta Kebab - Meat balls slowly cooked in a curry sauce.
Keema Curry - Minced lamb cooked in ground herbs & spices .
Gosht Achari - Chicken cooked with pickle ingredients in a spicy sauce.
Lamb Jalfrezi - Lamb cooked with peppers & onions in a spicy masalla sauce Makhani Lamb - Mild lamb dish cooked in a rich butter cream sauce.
Rogan Gosht - Lamb cooked with fresh ground dry roasted spices, onions and capsicums.
Lamb Chops Massalla - Fish stir fried in a spicy curry sauce with fresh herbs & spices.
Rajasthiani Lamb - [med-hot] -A blend of traditional spices made with authentic rajistani haandi style cooking
Mumbai Malai Lamb Masala- For a quick Mumbai style feast of Indian spices pan fried with a malai masala.
Baraati Khaana – Aurthentic traditional wedding recipe for all of your Baraat Sikrandi Lamb ( Hot) Lamb Chops marinated in hot Indian spicy sauce
Lamb Bhuna - Authentic Traditional Haandi Cooked left simmering for full flavour

line2

Main Course - non-vegetarian [Chicken Dishes]
Balti Chicken - Sizzling lamb cooked with a mixture of herbs & spices.
Butter Chicken - Chicken cooked in a creamy butter sauce.
Chicken Jalfrezi - Chicken cooked with peppers in a spicy curry sauce.
Chicken Korma - Authentic style Korma or if preferred in Mild & creamy sauce
Chicken Kebab Masalla - Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce.
Tawa Chicken Keema - Minced Chicken cooked in ground herbs & spices.
Karahi Chicken - Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Malai Zeera Chicken - Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices. Chicken Achari - Lamb cooked with pickle ingredients in a spicy sauce.
Chicken Jalfrezi - Chicken cooked with peppers & onions in a spicy masalla sauce
Makhani Chicken - Mild chicken dish cooked in a rich butter cream sauce.
Chicken Rogan - Chicken cooked with fresh ground dry roasted spices, onions and capsicums.
Chicken Tikka Massalla - Chicken cubes Marinated & freshly cooked in clay oven then slowly left to shimmer with spices in a karahi
Rajistani Murgh- ( Med – Hot) A blend of traditional spices made with authentic rajistani haandi style cooking
Mumbai Malai Murgh Masala- For a quick Mumbai style feast of Indian spices pan fried with a malai masala
Baraati Khaana – Aurthentic traditional wedding recipe for all of your Sikrandi Murgh ( Hot) Chicken Drumstick marinated in hot Indian spicy sauce
Chicken Bhuna - Authentic Traditional Haandi Cooked left simmering for full flavour

line2

Main Course - Sea Food Dishes
Prawn Curry - Prawns cooked in a medium curry sauce.
Fish Massalla - Fish stir fried in a spicy curry sauce with fresh herbs & spices.

line2

Rice - Vegetarian
Plain Rice - Plain boiled Basmati Rice .
Channa Pilao Saffron Rice - Boiled Basmati rice seasoned with saffron.
Mattar Pilao - Pillau rice cooked with peas & cumin seeds.
Pilao Rice (coloured) - Basmati rice cooked to perfection with cumin seeds.
Badaam & Cashew rice – Rice cooked with cashew nuts
Vegetable Biryani – Basmati Rice layered alternately with a range of fresh vegetables with a unique flovour.

line2

Biryani
Chicken Biryani
Prawn Biryani
Sindi Biryani
Lamb Biryani
Fish Biryani.
Hyderabadi Biryani

line2

Breads
Tandoori
Naan Bread
Puris
Tandoori Roti
Paratha

line2

Desserts
Chocolate Fountain
Gajar Halwa
Phirny Kheer
Kulfi - Malai
Kulfi - Pistachio
Royal Supreme Chocalate Mousse
Indulgance Banoffee pie
Authentic Swedish Almondy Tarte with Snickers
Sultana Scone with Clotted cream & fresh strawberries
Strawberry Waffle cake
Forest fruits ripple cake
Vanilla Baked cheese cake

line2

Fresh Fruit Salad
Gajraila
Ice Cream
Kulfi - Almond
Kulfi - Mango Ras Malai
Summer Fruits Cheese Cake

Strawberry & Clotted cream Flavour Ice cream cake
Chantilly Patisserie Rasberry & Amaretto Charlotte
Caramel crunch tart
Chocolate Chip off the old cheesecake
Individual servings of Apple pie

Rasberry Luxury pavlova

line2

Chutneys
Mango Chutney
Raitha
Assorted Pickles

Mint Chutney
Plum Chutney

line2

Afters
Tea & Coffee

Supari

Mints

Pan